Thursday, August 14, 2008

Nature's candy in my hand, or can, or pie*...or biscuit

Peaches & Cream Mini Biscuits

2 cups self-rising flour
¼ cup sugar
1 cup sour cream
2 sticks butter, melted
1 tsp vanilla
1 can peaches (or fresh), cut into ¼ in. pieces

Preheat oven to 350.
Mix together flour, sugar, sour cream, butter, and vanilla.
Gently fold in peaches.

Bake in greased mini-muffin tin for ~20 min., 30-35 min. for regular-sized muffin tin.

One batch will make ~30 mini biscuits or a dozen regular-sized biscuits. (A double-batch will make 60+ mini biscuitsGood warm or cold - yum!

*Mmmm, taste's like the 90's.


Megan said...

Those sound so good!

Allie Bear said...

Sounds yummy, why did I have to try to lose weight the week you gave this recipe?

jamie said...

Dude - the RAs had LipSync competition the other night and this was a song on one of their CDs! The Presidents of the United States of America played in Knoxville this fall as well!