Peaches & Cream Mini Biscuits
2 cups self-rising flour
¼ cup sugar
1 cup sour cream
2 sticks butter, melted
1 tsp vanilla
1 can peaches (or fresh), cut into ¼ in. pieces
Preheat oven to 350.
Mix together flour, sugar, sour cream, butter, and vanilla.
Gently fold in peaches.
Bake in greased mini-muffin tin for ~20 min., 30-35 min. for regular-sized muffin tin.
One batch will make ~30 mini biscuits or a dozen regular-sized biscuits. (A double-batch will make 60+ mini biscuitsGood warm or cold - yum!
*Mmmm, taste's like the 90's.
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3 comments:
Those sound so good!
Sounds yummy, why did I have to try to lose weight the week you gave this recipe?
Dude - the RAs had LipSync competition the other night and this was a song on one of their CDs! The Presidents of the United States of America played in Knoxville this fall as well!
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